Side-of-the-Cup Cookies!

That was one of my stocking stuffers this year and I couldn't wait to try it out! I used the shortbread recipe on the back:

2 cups softened butter
1 cup white sugar
1/4 tsp salt
2 tsp vanilla extract
4 cups flour

Once cut out, chill for half an hour then bake at 350 for 12 mins. 
Make sure you let them harden and cool down before trying to put them on the side of a mug -- they will break!

 Add some sprinkles:

And there ya go!

Pour in your favorite tea, coffee or what be it & enjoy!

God Bless!