Pumpkin Chocolate Chip Muffins

Ingredients:
1-1 1/4 cups chocolate chips (original recipe calls for cranberries)
2 cups flour
1 cup sugar
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup (1 stick) butter
2 eggs
1 2/3 cups cooked pureed pumpkin (easily bought in cans)
Directions:
1.) Preheat oven to 350.
2.) Mix together flour,sugar, baking power, baking soda, salt, cinnamon, and allspice.

3.) Add pumpkin, eggs and butter

and mix together. The original recipe suggests a pastry blender so I used an electric mixer but ,if the butter is soft enough, it's easier to just mix together with a spoon.
4.) Once well mixed, add the chocolate chips :P

5.) Place muffin papers in the muffin tin and fill nearly to the top (they don't rise as much as normal muffins)

6.) Bake for 35 minutes or until you can stick a toothpick into it and it'll come out clean. Makes about 18 medium sized muffins. Enjoy =)